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活力午餐是由大家樂集團於1999年成立，以專人專責統籌午膳送校服務，結合了食品產製專材的專業知識、國際認可的品質管理及食物安全系統、先進的機器及中央生產的運作模式，致力為學童提供高品質、安全衛生、美味而健康的膳食服務；相信通過提供優質的午餐，可以讓學生充滿活力地面對每一天的學習和成長。同時，期望與校方、家長共同建立良好的夥伴關係，為推動學童健康飲食作出努力，培養健康活潑的新一代。

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300間中小學及幼稚園

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12萬平方呎廠房

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2000+ 員工

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超過10萬午餐

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Luncheon Star was established in 1999 by Café de Coral Group to provide dedicated coordination for lunch delivery services to schools. It combines the professional expertise of food production specialists, internationally recognized quality management and food safety systems, advanced machinery, and centralized production operations to deliver high-quality, safe, hygienic, delicious, and healthy meal services for students. We believe that by providing quality lunches, students can face each day of learning and growth with full vitality. At the same time, we aim to build strong relationships with schools and parents, working together to promote healthy eating among students and nurture a healthy and vibrant new generation.

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300 primary and secondary schools and kindergartens

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120,000 square feet of facilities

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2000+ employees

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Over 100,000 school meals

12萬平方呎廠房
投資超過一億港元
採用自動化生產模式
12萬平方呎廠房 投資超過一億港元 採用自動化生產模式

活力午餐位於火炭的廠房佔地面積達12萬平方呎，一共有4層，投資超過一億港元。廠房備有多個自動化生產設施，由挑選食材、清洗、備料、烹調到包裝，整個製作過程都採用自動化模式運作。這不僅能夠提高製作效率，還能夠嚴格監控每個步驟的品質和安全衛生。

為300間中小學及幼稚園 製作超過12萬個午餐

作為全港最大的學生午膳供應商之一，活力午餐以提供午膳飯盒送校、現場分份及小食部服務為主。我們每天為近300間中小學製作超過10萬個午餐，並將它們送到每位學生手中。.

- 120,000 square feet factory
- Over HK$100 million investment
- Adopting automated production mode
120,000 square feet factory Over HK$100 million investment Adopting automated production mode

Luncheon Star’s Fo Tan Factory spans 120,000 square feet across 4 floors and invested over HK$100 million. The factory is equipped with a number of automated production facilities, operating in an automated mode throughout the entire process from ingredient selection, washing, preparation, cooking, to packaging. This not only enhances production efficiency but also ensures strict quality and hygiene control at every step.

6 Major Service Advantages
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Food safety and hygiene compliant with international standards

Automated production to ensure hygiene

Punctual and customized delivery services

Highly transparent management and operation

Customer-oriented value-added services

In-house developed cloud-based food ordering application

Business Overview

Luncheon Star’s daily menus are personally developed by professional nutritionist, fully aligning with healthy eating concepts.

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School Meal

Business Lunch

Soup for Family

OEM Products

Residential Meals

服務承諾

專注為學生準備百分百安全而又美味的午膳，是我們首要完成的目標。

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可持續發展

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活力午餐向所有訂購午膳之同學免費提供環保餐具一套及膠枱墊一張或膠餐盤一個，學生可自行回家清洗後再用，培養學生環保意識。

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最新資料

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Daily Vegetarian Meal

We actively promote low-carbon diets by offering one vegetarian meal daily, carefully designed to encourage and attract more students to choose vegetarian options. “Love Our Planet, Eat Less Beef”: Beef has a far greater environmental impact than other meats like pork or chicken, so at least one beef-free day is selected monthly.

Selection of Sustainable Ingredients

We procure premium sustainable seafood certified by the Aquaculture Stewardship Council (ASC), allowing enjoyment of delicious meals while protecting marine ecosystems.

Separate Lunch Boxes in Large, Medium, and Small Sizes

Controlled Food Distribution: Different portion sizes of lunch boxes for upper and lower grade students match their needs while achieving food conservation effects.

Eco-Friendly Tableware

Provide a set of environmentally friendly tableware made from stainless steel or porcelain, along with a plastic table mat or plastic dinner plate. Tableware can be washed and reused to foster students’ environmental awareness.

Food Saving Activities

In collaboration with Food Angel and Food Grace, we donate leftover lunch boxes to food banks and the homeless, and organize various food conservation activities.

Eco-Friendly Paper Lunch Boxes

Luncheon Star uses brand-new paper lunch boxes daily to minimize germ spread and cross-contamination risks. Made from high-quality U.S.-imported paper sourced from planned tree plantations, they ensure effective ecological protection and are more environmentally friendly than plastic alternatives.

Waste Oil Treatment

We recycle waste cooking oil into biodiesel, a renewable energy source. The biodiesel complies with U.S. (ASTM D6751) and EU (EN 14214) standards.

Food Waste Recycling

Participate in the Environmental Protection Department’s “Food Waste Collection Program” to recycle food waste, convert it into feed, and transport it to local farms and fisheries for use.

Signature Meals / Star Meal?

In response to parents’ requests for diverse meal options, we’ve launched “Star Meals”. In addition to four regular daily meals, we offer two extra “Star Meals” each day, featuring special ingredients for greater variety. These meal are using more multi-step cooking methods for enhanced flavors, textures, provide students with a wider selection of quality meal options.

Special Meal Services

Luncheon Star provides comprehensive catering and special meal services for existing customers, offering exclusive discounts. We tailor events such as school celebrations, open days, and Christmas dinners, adapting menus to suit school budgets and festive themes. Our customized meal services cater to specific events, such as sports day meals designed for students to eat easily without tables or chairs.

Luncheon Star Station

Luncheon Station, our school tuck shop brand, upholds our commitment to quality, variety, and delicious meals, offering snacks to energize students’ busy days.

We understand the importance of snacks for students’ healthy growth, ensuring most include healthy ingredients and sourced from reputable suppliers. Some of the ingredients and sauces are prepared by our team.

Account Manager Team

Mr. Ng Cheung Ho, our Senior Account Manager, brings over 25 years of experience in the catering industry to this role. His professional knowledge and extensive background enable him to fully understand and meet the needs of schools, parents, and students, earning him widespread praise and trust from all parties.

Account Team works closely with every school to understand their requirements and consistently deliver outstanding, tailored service of the highest standard.

Luncheon Star’s Team Leader

Every school has a dedicated Luncheon Star Team Leader who manages all daily lunch-related matters on-site. 

Stationed at our regional heating centres, our Team Leaders work tirelessly each morning to ensure every lunch box is delivered to students promptly and on time. They also gather the latest feedback from schools every single day and relay it instantly to our food production team. This enables continuous improvement and consistently elevates the quality of our School lunch service.

Full-time Nutritionist

Our full-time Nutritionists designs monthly menus tailored to the nutritional needs of students across different age groups. By incorporating a wide variety of high-quality ingredients. Using a wide variety of high-quality and diverse ingredients, our nutritionist creates balanced, flavorful, and appealing meals while continuously innovating with new recipes to make school lunches even more delicious and enjoyable. This ensures every child receives complete and balanced nutrition to support their healthy growth and development. Our Nutritionists also regularly produce nutritional content and conduct on-site workshops at schools to promote healthy eating habits and raise awareness about good nutrition.

School Meal Production Team

Since our establishment, Luncheon has produced over 200 million lunch boxes, delivering more than 100,000 student meals daily. Our fully automated production line – from ingredient selection and washing to cooking and packaging – is overseen by highly experienced and qualified team. 

 

This not only significantly enhances production efficiency but also ensures strict quality control and the highest food safety and hygiene standards at every step.

Assistant Operation Director and Quality Control

Ms. Lo Pui Shan, Sandy, Assistant Operation Director, has over 20 years of experience in the catering industry. Holding Bachelor’s degree in Food and Nutrition and Master’s degree in Food Industry Management from the University of Hong Kong, she is an expert in food safety and nutrition monitoring. She has led the team to achieve multiple international management system certifications, establishing Luncheon as a high-quality School Lunch Supplier.