Our Team

Our Team

Luncheon Star employs over 2,000 full-time and part-time employees, all of whom receive comprehensive induction training upon joining the company to ensure dedicated lunch services for schools, parents, and students. Hygiene Managers and Supervisors are stationed at each reheat center and central production facility. The qualifications of Luncheon Star’s professional team are as follows:
General Manager
Mr. Lam Chi Wai, Raymond

Raymond holds a Bachelor’s Degree in Business Administration from the Hong Kong University of Science and Technology. He excels in leading product sales strategies and seizing business opportunities, adeptly adapting to the various market changes over the years. This enhances Luncheon Star’s operational efficiency, stability, and competitiveness, while he leads the team in diverse business initiatives to achieve new breakthroughs for the company.

Operation Director
Mr. Chiu Yim Cheong

Mr. Chiu brings over 30 years of management experience in the catering industry. He excels in managing and conducting talent development and leading the team to implement structured management, seamlessly integrating business development to deliver outstanding results for Luncheon Star. He also continuously improves production processes and quality, driving innovation for the company’s growth.

助理業務總監​
盧佩珊​

助理業務總監盧佩珊，擁有超過20年的餐飲業經驗。盧小姐持有香港大學食物及營養學學士及食品工業管理學碩士學位，對食物安全及營養有專業的分析及監控能力。盧小姐帶領團隊成功考獲一系列國際管理系統認證，奠定活力午餐之優質供應商定位。

團隊詳情

飯盒製作團隊

飯盒製作團隊

自成立以來，活力午餐已生產超過2億個飯盒，每日製作超過10萬個學童午餐飯盒，由挑選食材、清洗、備料、烹調到包裝，整個製作過程都採用自動化模式運作。自動化機器製作全程有富多年經驗及專業資格製作團隊監察流程， 一絲不苟。這不僅能提高飯盒製作效率，還能夠嚴格監控每個步驟的品質和安全衛生。

全職營養師

全職營養師

聘請全職營養師，分別持有中文大學食物及營養科學學士學位及澳洲福林德斯大學健康科學學士學位(主修營養學)。每月親自研製餐單，兼顧不同年齡學生的營養需求，結合多元化的食材，設計出豐富多樣的餐單；同時不斷研發多元化新產品，製作更美味的午膳，確保學童獲得均衡的營養，配合他們健康成長的需要。全職營養師亦會定期撰寫營養資訊及到校舉辦講座，推動健康飲食。

活力隊長

活力隊長

每間學校均有活力隊長負責處理每天供膳問題。駐守各區加熱中心的活力隊長，每天早上分秒必爭，定時為學童送上具營養及熱辣辣的午餐飯盒。另外，活力隊長亦會每日將學校最新之意見即時匯報廚房，達至持續改善之精神，提昇午膳服務質素。)

Team Details

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Assistant Operation Director and Quality Control

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School Meal Production Team

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Full-Time Nutritionist

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Luncheon Star’s Team Leader

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Account Manager Team

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Assistant Operation Director and Quality Control

Ms. Lo Pui Shan, Sandy, Assistant Operation Director, has over 20 years of experience in the catering industry. Holding Bachelor’s degree in Food and Nutrition and Master’s degree in Food Industry Management from the University of Hong Kong, she is an expert in food safety and nutrition monitoring. She has led the team to achieve multiple international management system certifications, establishing Luncheon as a high-quality School Lunch Supplier.

School Meal Production Team

Since our establishment, Luncheon has produced over 200 million lunch boxes, delivering more than 100,000 student meals daily. Our fully automated production line – from ingredient selection and washing to cooking and packaging – is overseen by highly experienced and qualified team. 

 

This not only significantly enhances production efficiency but also ensures strict quality control and the highest food safety and hygiene standards at every step.

Full-time Nutritionist

Our full-time Nutritionists designs monthly menus tailored to the nutritional needs of students across different age groups. By incorporating a wide variety of high-quality ingredients. Using a wide variety of high-quality and diverse ingredients, our nutritionist creates balanced, flavorful, and appealing meals while continuously innovating with new recipes to make school lunches even more delicious and enjoyable. This ensures every child receives complete and balanced nutrition to support their healthy growth and development. Our Nutritionists also regularly produce nutritional content and conduct on-site workshops at schools to promote healthy eating habits and raise awareness about good nutrition.

Luncheon Star’s Team Leader

Every school has a dedicated Luncheon Star Team Leader who manages all daily lunch-related matters on-site. 

Stationed at our regional heating centres, our Team Leaders work tirelessly each morning to ensure every lunch box is delivered to students promptly and on time. They also gather the latest feedback from schools every single day and relay it instantly to our food production team. This enables continuous improvement and consistently elevates the quality of our School lunch service.

Account Manager Team

Mr. Ng Cheung Ho, our Senior Account Manager, brings over 25 years of experience in the catering industry to this role. His professional knowledge and extensive background enable him to fully understand and meet the needs of schools, parents, and students, earning him widespread praise and trust from all parties.

Account Team works closely with every school to understand their requirements and consistently deliver outstanding, tailored service of the highest standard.

Daily Vegetarian Meal

We actively promote low-carbon diets by offering one vegetarian meal daily, carefully designed to encourage and attract more students to choose vegetarian options. “Love Our Planet, Eat Less Beef”: Beef has a far greater environmental impact than other meats like pork or chicken, so at least one beef-free day is selected monthly.

Selection of Sustainable Ingredients

We procure premium sustainable seafood certified by the Aquaculture Stewardship Council (ASC), allowing enjoyment of delicious meals while protecting marine ecosystems.

Separate Lunch Boxes in Large, Medium, and Small Sizes

Controlled Food Distribution: Different portion sizes of lunch boxes for upper and lower grade students match their needs while achieving food conservation effects.

Eco-Friendly Tableware

Provide a set of environmentally friendly tableware made from stainless steel or porcelain, along with a plastic table mat or plastic dinner plate. Tableware can be washed and reused to foster students’ environmental awareness.

Food Saving Activities

In collaboration with Food Angel and Food Grace, we donate leftover lunch boxes to food banks and the homeless, and organize various food conservation activities.

Eco-Friendly Paper Lunch Boxes

Luncheon Star uses brand-new paper lunch boxes daily to minimize germ spread and cross-contamination risks. Made from high-quality U.S.-imported paper sourced from planned tree plantations, they ensure effective ecological protection and are more environmentally friendly than plastic alternatives.

Waste Oil Treatment

We recycle waste cooking oil into biodiesel, a renewable energy source. The biodiesel complies with U.S. (ASTM D6751) and EU (EN 14214) standards.

Food Waste Recycling

Participate in the Environmental Protection Department’s “Food Waste Collection Program” to recycle food waste, convert it into feed, and transport it to local farms and fisheries for use.

Signature Meals / Star Meal?

In response to parents’ requests for diverse meal options, we’ve launched “Star Meals”. In addition to four regular daily meals, we offer two extra “Star Meals” each day, featuring special ingredients for greater variety. These meal are using more multi-step cooking methods for enhanced flavors, textures, provide students with a wider selection of quality meal options.

Special Meal Services

Luncheon Star provides comprehensive catering and special meal services for existing customers, offering exclusive discounts. We tailor events such as school celebrations, open days, and Christmas dinners, adapting menus to suit school budgets and festive themes. Our customized meal services cater to specific events, such as sports day meals designed for students to eat easily without tables or chairs.

Luncheon Star Station

Luncheon Station, our school tuck shop brand, upholds our commitment to quality, variety, and delicious meals, offering snacks to energize students’ busy days.

We understand the importance of snacks for students’ healthy growth, ensuring most include healthy ingredients and sourced from reputable suppliers. Some of the ingredients and sauces are prepared by our team.